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| 3. |  | OLIVEIRA JUNIOR, A. de; CASTRO, C. de; OLIVEIRA, F. A. de; PEREIRA, J. V.; CHICARELI, R.; CECCATTO, S. EL K. Produtividade de soja em resposta ao arranjo espacial de plantas e à adubação nitrogenada associada a fertilização foliar. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 33., 2013, Londrina. Resumos expandidos... Brasília, DF: Embrapa, 2013. p. 28-33.| Biblioteca(s): Embrapa Soja. |
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| 5. | | DEBIASI, H.; FRANCHINI, J. C.; SANTOS, E. L. dos; CECCATTO, S. el K.; BALBINOT JUNIOR, A. A.; CONTE, O.; NUNES, E. da S.; FURLANETTO, R. H. Diagnóstico da qualidade do manejo e impacto de modelos de produção aprimorados sobre a fertilidade do solo nas regiões Norte e Noroeste do Paraná. Londrina: Embrapa Soja, 2021. 69 p. (Embrapa Soja. Documentos, 441).| Biblioteca(s): Embrapa Soja. |
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| 6. | | OLIVEIRA, G. V.; LIMA, R. A. de; SANTOS, E. L. dos; CECCATTO, S. el K.; SORIANI, R.; CONTE, O.; BALBINOT JUNIOR, A. A.; FRANCHINI, J. C.; DEBIASI, H. Infiltração estável de água no solo influenciada pelo manejo e o sentido de semeadura. In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 14., 2019, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2019. 163 p. (Embrapa Soja. Documentos, 415). p. 146-152.| Biblioteca(s): Embrapa Soja. |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/04/2011 |
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Data da última atualização: |
13/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. |
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Afiliação: |
UNICAMP; IAPAR; UNICAMP; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IAPAR; CIRAD; UNICAMP; IAPAR/CIRAD. |
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Título: |
Sugar metabolism during coffee fruit development. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
In this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experiments with 14C-sucrose and incubation of fruits with 14CO2 were carried out. Our results suggest that Susy is the main enzyme responsible for sucrose metabolism in coffee fruits. In the pulp and endosperm of fruits at the last stage of maturation, a peak of Susy activity was observed and correlates with an increase of sucrose. At the molecular level, we cloned two cDNAs encoding different Susy isoforms. We also showed that both Susy-encoding genes were expressed in coffee fruits, with differences regarding their spatial and temporal expression. The 14C-experiments showed that sugars are not only transported from the leaves to the fruits, but also there is an intense communication among the tissues composing the fruits. |
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Palavras-Chave: |
Sugar. |
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Thesaurus NAL: |
Sucrose synthase. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32661/1/Sugar-Metabolism.pdf
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|
Marc: |
LEADER 01649nam a2200217 a 4500
001 1885817
005 2011-04-13
008 2005 bl uuuu u00u1 u #d
100 1 $aGEROMEL, C.
245 $aSugar metabolism during coffee fruit development.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM.$c2005
520 $aIn this study, we investigated more particularly the sucrose synthase (Susy: EC2.4.1.13) at the biochemical and molecular levels during the development of coffee fruits. In addition, feeding experiments with 14C-sucrose and incubation of fruits with 14CO2 were carried out. Our results suggest that Susy is the main enzyme responsible for sucrose metabolism in coffee fruits. In the pulp and endosperm of fruits at the last stage of maturation, a peak of Susy activity was observed and correlates with an increase of sucrose. At the molecular level, we cloned two cDNAs encoding different Susy isoforms. We also showed that both Susy-encoding genes were expressed in coffee fruits, with differences regarding their spatial and temporal expression. The 14C-experiments showed that sugars are not only transported from the leaves to the fruits, but also there is an intense communication among the tissues composing the fruits.
650 $aSucrose synthase
653 $aSugar
700 1 $aFERREIRA, L. P.
700 1 $aCAVALARI, A. A.
700 1 $aPEREIRA, L. F. P.
700 1 $aVIEIRA, L. G. E.
700 1 $aLEROY, T.
700 1 $aMAZZAFERA, P.
700 1 $aMARRACCINI, P.
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Registro original: |
Embrapa Café (CNPCa) |
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